Crispy turnover with seasoned potatoes and green peas
Potato patties with robust flavor of ginger and cilantro
Crispy vegetable fritters, fried in a gram flour batter.
Crispy fried okra tossed with tangy flavor
Hariyali Paneer Tikka
Char grilled cottage cheese with chef’s special blend of mint, cilantro and ginger.
Deep Fried calif lower in chef’s special spices
Deep fried calif lower in chef’s special spices.
Bangalore Vegetable Platter
Vegetable fritters , fried in a gram flour batter and samosa
Fresh Indian chili stuff with spices & dipped in a chick pea batter and deep fried.
All items are halal.
Crispy turnover with minced lamb and green peas
Behari Chicken Kebab
Chicken tender marinated with yogurt and pickled spices grilled in clay oven
Spiced chicken wings from clay oven
Bangalore Meat Platter
Assortment of shrimp, kalmi kebab, seekh kebab, and chicken tikka from clay oven.
Calamari stir fried with onions. bell peppers and spices
Bangalore Era Varuval
Sauteed shrimp with curry leaves and south Indian spices
Salmon marinated in a mixture of aromatic herbs
Deep fried chicken cubes in a special spices
Lamb cubes cooked in Skewers with onions, bell peppers and tomatoes
Bangalore Garden Salad
Mixed greens carrots, celery, cucumbers, tomatoes homemade cheese with chef special dressing.
Diced tomatoes cucumber, carrots & onions with a lemon chat dressing & coriander leaves
A mouth-watering mixture of crispy potatoes and chick peas in a yogurt and tamarind sauce.
Tikki Channa Chat
Fried potato patties with ginger, served on a bed of curried chick peas and topped with onions, cilantro and chutney’s
Onions Tomato & Chat masala on papad
Somaso with chic peas & chat on top
Fresh fried puffed bread served with hot, served with hot , sweet and sour sauce.
A delicate vegetable broth with lentils and spices
A traditional South Indian spicy sour soup
Cream of Sweet Corn
All time popular Indochinese soup
Chicken or Crab Meat
Mushroom Pepper Soup
Hot & Sour infused with a high of crushed pepper aroma
Yogurt with cucumbers, roasted cumin seeds and fresh coriander or tiny chickpea flour dumplings (boondi)
Yogurt crispy fried okra and mustard seeds
Aloo jeera/Aloo palak/
Crispy sauteed potatoes with cumin/Spinach
Sweet mango relish
Homemade spicy pickle
All clay pot cooked kebabs are served on sizzling hot iron plates
Florets of broccoli and cauliflower marinated in mustard oil and hung curd blended with varied Indian spices
Pot roasted cottage cheese with onion and bell pepperin a yogurt flavored sauce.
Chicken marinated with yogurt and spices and cooked in clay oven
Boneless tender chicken marinated in yogurt and mild spices
Chicken Malai Kebab
Tender chicken marinated with yogurt with peppers , gingers and saffron
Zaffri Seekh Kebab
Minced lamb with aromatic herbs wrapped around a skewer.
Lamb chops marinated with yogurt and mild spices
Jumbo shrimp marinated in yogurt and mild spices
Mixed grilled shrimp, fish , chicken and lamb chops
Whole Snapper marinated with mustard, corinader , fenugreek seeds, cooked in clay oven , served with chef special sauce.
Tender chunks of lamb flavored with ginger and garlic cooked in tandoor
Stone ground rice and urad lentil crepes
Stone eground Rice and Ured lentil crepes.
Dosa stuffed with potato and onion masala
Mysore Masala Dosa
Dosa with a spred of spicy lentil chutney stuffed with potato and onion masala.
Thin Semolina crepes stuffed with potatoes and onion masala
Rice and lentil pancaked, onion chilli , vegetable above all dosa and uttappam are served with sambar, coconut chutney and tomato chutney
Dosa topped with cheddar cheese
Dosa stuffed with spring Vegetables
Aromatic rice, brown onions , saffron and mint
Curry leaves, mustard seeds, tempered south Indian spices
(Lemon, Coconut, Tomato)
Fresh homemade cheese cubes in mild spinach puree
Slow cooked black lentils with aromatic herbs and spices
Yellow lentils, cumin seeds, tomatoes and garlic (choice of fresh spinach available with tadakha Dal )
Chickpeas, tomatoes in freshly ground spices
Fresh okra sauteed with onions, cherry tomatoes and spices
Smoked eggplant puree, green peas and gingers
Baigan Mirchi Ka Salan
Baby eggplants cooked with peanut sesame tomato sauce.
Vegetable balls, fried and cooked with delicious gravy sauce, with fresh tomatoes.
Potatoes, cauliflower, tomatoes and gingers.
Mix vegetables, cherry and pineapple with cashew sauce.
Fresh homemade cheese cubes and green peas in a cream
Cottage cheese cooked with rich sauce.
Paneer Tikka Masala
Cottage cheese in a creamy tomato sauce.
Okra cooked with mustard seed, curry leaves, turmeric in yogurt sauce.
Spinach balls made with paneer and served with a special makhani sauce
Kaju Butter Masala
Cashew sauteed in butter, served with a special makhani sauce
Chicken Tikka Masala
Chicken chunks in creamy tomato sauce.
Chicken Tikka Saag
Chicken tikka cooked in a mild spinach puree.
South Indian Style chicken curry with coconut and red chilly
Mild tendar chicken cooked in a creamy almond cashew sauce.
Chicken and potatoes in Goan style hot and tangy sauce.
Red meat of Tandoori chicken cooked with fenugreek leaves, bell peppers in creamy tomato sauce.
Pudhina Mango Chicken
Curried mango chicken, mint , ginger
Spicy chicken cooked with black peppercorn
Boiled egg cooked with onion & tomato gravy
Skinless, boneless chicken cooked in our mildly spiced curry sauce
Lamb Pepper Fry
South Indian style lamb with black pepper and curry leaves
South Indian Style Lamb curry with coconut and red chilly.
Lamb cooked with mild spinach sauce.
Lamb Zaffrani Pasanda
lamb soaked in special almond and saffron sauce.
Cochin Coconut Lamb
Boti Kebab cooked with potatoes and curry leaves, in coconut sauce.
Lamb and potatoes in Goan style hot tangy sauce
Boti Kebab Masala
Clay oven grilled lamb cubes in tomato creamy sauce.
Home Style Goat Curry.
South Indian style goat with mustard seeds, curry leaves & black pepper.
Goat Pepper Fry
Goat , Curry leaves & black pepper
Nargissi Kofta Curry
Minced lamb stuffed with cashew nuts and cooked in chef’s special sauce.
Seekh Kebab Masala
Clay oven Grilled lamb mince in a creamy tomato sauce.
Lamb Chops Masala
Clay Oven Grilled lamb racks , cooked in creamy tomato sauce.
Tender cubed lamb cooked in our mildly spiced curry.
Stuffed bread cooked in clay pot Plain Kulcha, onion Kulcha, Aloo kulcha (Potato)
Multi layered whole wheat cooked in the grill
Methi, Mint,Aloo, and Gobi Paratha Naan
White flour bread baked in clay oven
Multi layered wheat bread with eggs
Bread topped with garlic
Bread Stuffed with Indian chili and spices
Bread stuffed with cashews, pistachios raisins and dates
Chicken Tikka Naan
Bread stuffed with chicken tikka
Bread stuffed with cheese
Whole-wheat bread baked in clay oven
Deep fried whole wheat puffed bread
Whole-Wheat soft pan grilled bread
Clay oven bread stuffed with fresh onions, green chilies, green coriander
Onions, bell peppers, tomatoes in a tangy sauce.
Onions, bell peppers, cherry tomatoes, sauteed in spices
Machi Ka Salan
Tilapia fish cooked with sesame, cashew , and tomato sauce.
Shrimp Kebab Masala
Clay Oven grilled shrimp in a creamy tomato sauce
Malabar Chemmeen Curry
Shrimp, grated coconut, curry leaves in special Chef’s sauce
South Indian Style shrimp curry with coconut and red chilly.
Shrimp and potatoes cooked in Goan style hot tangy sauce
Bangalore Fish Curry
Grilled whole snapper fish sauteed with mustard seeds, curry leaves, coconut and tomato sauce
Fish Tikka Masala
Clay oven grilled salmon in a creamy tomato sauce.
Curried Shrimp with pineapple, ginger and onion sauce
Shrimp cooked with onion and fresh tomatoes
Rice And Noodles
Fried Rice: Wok tossed basmati rice
Chicken with Egg
Vegetable Szechwan Noodles
Soft lo mein noodles with hot chilly paste and vegetables
Chicken Szechwan Noodles
Soft lo mein noodles with hot chilly paste and chicken
Indo chicken Noodles
Soft lo mein noodles with chicken and egg
Batter-fried cauliflower, garlic, onions, sauteed in atangy sauce.
Batter-fried vegetable balls in a tangy soya sauce
Batter-fried cheese, onions and bell peppers tossed with chilly sauce.
Batter-fried chicken tender, onions, bell peppers with spicy tangy sauce
Chicken wings fried and tossed with Szechwan oil
Sesame Chili Garlic Veg
Sesame seeds, mix Asian vegetables tossed with spicy garlic sauce.
Fried vegetable rolls served with hot sauce
Mango Lassi , Sweet Lassi ,Salted Lassi
Mango, pineapple,Orange and Apple
Coke, Diet Coke, Sprite, Root Beer and Cranberry
House special Desserts
Gajar Ka Halwa
Caramelized grated carrots with pistachios
Sweet spongy cottage cheese dumplings
Dry milk balls in honey syrup(add $1 for ice cream )
Rice pudding flavored with cardamom
Pista, Malai , Mango
Mango , Vanilla, Strawberry, chocolate
Moist chocolate cake with heart of creamy rich chocolate
Custard gelato with chocolate and pistachio gelato
Subji saag paneer and malai vegetable served with garden salad
Murgh Tikka Masala and lamb Korma served with egg
Chicken cooked in clay pot served with chicken mince in fresh tomatoes
Masala Fried Fish
Tilapia fish marinated in chef’s special Indian spices and grilled
Lobster marinated in tandooru masala and grilled on skewers.
Lobster Malai Korma
Gently sauteed in tandoori simmered in a creamy onion cashew sauce.
Tiger shrimps marinated in spices, grilled in tandoor with herbs, cream and yogurt finished in a flavorful tomato based sauce.
Lunch will be served with bread and rice
Chicken Tandoori * chicken Tikka * chicken Malai Kebab * Seekh Kebab * Boti Kebab
Lamb Madras * lamb Saag * lamb Zaffrani Pasanda * lamb Rogan Gosh Lamb Vindaloo
Chicken Tikka Masala * Chicken Tikka Saag * Chicken Madras * Chicken Vindaloo * Chicken Chettinad
Srimp Madras * Malabar Chemmen Curry * Jhinga Vindaloo * Meen Moile * Fish Curry
Saag Paneer * Aloo Gobi * Bhindi Masala * Baigan Bhartha * Navratan korma * Mutter Paneer * Malai Kofta * vegetable Vindaloo
Bangalorerestaurant&bar — 1342 King’s Highway Cutoff Fairfield, CT — 203-319-0100